Indian food is incomplete without masalas, purees, and chutneys. With the astonishing range of the latest Juicer mixer grinder, cooking has gotten lot smarter and faster.
All of the pureeing, chopping, mincing, grinding, mixing, and blending required to produce those delectable dishes may be completed in a couple of minutes. All you need to know is how to utilise a grinder mixer successfully.
The methods for using a mixer grinder are quite standard, regardless of the brand or model. Well, let’s understand how to operate a Juicer mixer grinder efficiently!
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Identify and collect the necessary ingredients.
The first step is to gather the ingredients you’ll be processing. To prevent missing anything, it’s a good idea to put them all together straight from the start.
Select the appropriate jar
Then, depending on your needs, you must select the appropriate jar. The following are the most common varieties of jars that come with juicer mixer grinders:
- Wet grinding jars,
- Dry grinding jars,
- Chutney-making jars, and
- Juicer jars.
Jars are used for a variety of purposes. Pick up the dry grinding jar, for example, if you wish to ground some dry spices.
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Use the correct blade
Blades, like jars, come in a variety of styles. The following are the most common:
- Wet grinding blades,
- Dry grinding blades,
- Chutney jar blades, and
- Mincing blades.
These, as their names suggest, are attached to the corresponding jars. However, if more than one blade can used with a jar, make sure you using the correct one. The blade primarily determines the quality of processing. As a result, this is a vital step.
Pour the food items into the jar
When you’re ready, gently pour the ingredients into the jar using the right blade and the right jar.
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Mix water and other ingredients
In Indian cooking, we frequently need to combine or process multiple ingredients. Simply measure out the appropriate amount and add water if necessary.
Close & lock the jar lid
After you’ve poured the materials into the jar, ensure the lid is firmly secured and locked in place. It’s best to avoid using the mixer grinder jar if the lid isn’t correctly fitted. Not only will there be a chance of accident or spillage, but it can also cause damage to the juicer mixer grinder.
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Mount the jar onto the mixer grinder unit
Place the jar on the mixer juicer grinder machine and check to ensure the coupler is in place. This is usually accomplished by gently twisting the jar to lock it correctly in most mixer grinders. The juicer mixer grinder unit may be damaged if this is not done correctly.
Start the mixer grinder
Place the plug in the electric socket and turn it on after the jar has been properly positioned. Then turn the speed control knob to start the mixer grinder. You should begin with the slowest speed and progressively increase it to meet your needs.
Use the right speed
It’s critical to process the ingredients at the proper rate. Some items, such as dry spices, may require a greater processing speed, whereas juicing usually done at a lesser pace. Processing speed is critical for assuring processing quality and uniformity.
Keep an eye on the consistency
The ingredients must processed at the right rate. Some products, such as dry spices, may demand a faster processing speed, although juicing usually done more slowly. Processing speed is essential for maintaining processing quality and consistency.
Switch-off and unplug after usage
Switch off the juicer mixer grinder device when you finished with the job. To avoid any form of unintentional run or damage, remember to unplug the mixer grinder power cable from the electrical mains.
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Shift the processed stuff for use or storage
It is best to remove the processed foodstuff from the jar as soon as possible for use or storage. The lone exception is the Grind & Store jars, which designed to used for both grinding and storing food.